Baked Vidalia Onion Dip
by

 

2 cups shredded Swiss cheese (8oz.)

2 cups chopped Vidalia onion (or any sweet onion)

2 cups Hellmann's Mayonnaise (only Hellmann's)

2 Tablespoons of grated Parmesan cheese (optional)

 

1.  Combine Swiss cheese, onions and mayo, stirring well.

 

2.  Spoon mixture into a lightly greased deep 1 quart baking dish, sprinkle with parmesan cheese.

 

3.  Bake at 350 for 30-40 minutes, just till bubbly and crust has formed around the edge of dish.

 

4.  Serve with bagel chips or crackers.

 

If you want to double this, it would be:

3 cups Swiss cheese

3 cups onion

2 1/2 cups of mayo.